Telephone: (03) 5237 9246  - Email:

Bimbi Park - Camping Under Koalas

Home Contact Us Accommodation Activities Environment History Horse Riding Location
1 2 3 4 5 6 7 8 9

WHAT’S ON @ Bimbipark


Horse riding Everyday - Check riding program

Activities at Bimbi
Click here
to view What’s On Activities for November 2014 (1.01mb PDF)

Bimbi has it own wood fire pizza oven, ask us when Frank will be making his fabulous pizzas again.

Frank’s Pizza Dough
(makes 2 small pizzas)

½ cup of white flour
1 ½ cup of wholemeal flour (I use organic stone ground)
¾ cup of room temperature water
1 table spoon of olive oil
7 grams of yeast
1 tea spoon of sugar
1 tea spoon of salt
(if you want bigger quantities email me)  

Mix flour, yeast, sugar and salt in a large bowl. Add water and oil. Stir until dough becomes firm. Using your hands, put the dough onto a floured bench and knead it until smooth and elastic. (You can use an electric mixer with a dough hook on low for 3 minutes)  

Spray a large bowl with some oil and put the dough in it. Cover with a clean towel and let sit in a warm spot (not in the sun or on the heater).

After about 2 hours squash it up and roll it into a ball again. Let it sit for another hour under the towel and then roll it out to fit on your pizza tray

(I don’t use pizza trays as I cook them the traditional way – in the wood fired oven on the stone). Oil the tray and let it sit for about ½ an hour.

Put sauce cheese and anything else you want. Remember less is more. Traditional Italian Pizzas don’t have a lot of ingredients on them.